Wild caught yellowfin tuna skinless steaks, 12 oz package, perfect for grilling, searing, or baking.
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Amazon Grocery, Wild Caught Yellowfin Tuna Skinless Steaks, 12 Oz is shown here with DealProGo context so shoppers can evaluate the price, source, and buying tradeoffs before leaving for Amazon.
At $7.47 versus a listed regular price of $8.99, this works out to about 17% off before any shipping, tax, or retailer-specific terms.
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As advertised Ditto, have not been disappointed with this i buy it for my cat, she loves it i serve it to her almost everyday. My cat is worth it. I taste it was worth the taste
So delicious These were so good. I love Yellowfin, but it's usually pretty expensive. I got these on an amazing sale.
Yes! And Thank you!! 😊 So happy about this tuna! It was so good!!! The size was more than enough! The color and taste were all on point. Thanks Amazon!
Good stuff People might not believe it, but this is the best yellowfin tuna I’ve ever bought. This may be the fourth or fifth time I have bought it and I have been totally satisfied with the quality and the texture and for the money you get two big pieces of fish, worth the price
Not Sashimi quality but Yummy when Seared Although not as fresh nor quite as good as what I get in certain restaurants (closer to sashimi quality), this is still yummy seared and much better than frozen variety. I have bought many times. However, I note that there is no expiration date on the package that I could find. Moreover, I just cooked a portion that appeared to have a small (dead) worm hanging out from inside the fish that I slowly drew out, before it eventually broke off. Some raised in other cultures may view as protein, but I
DELICIOUS TUNA STEAKS!!! These are very nice, fresh, beautiful tuna steaks. I made a lemon, butter, shallot sauce and basted them in it and they were delicious.
Simply AMAZING!! I usually buy Ahi tuna, but I decided to try this yellowfin tuna as something different. I simply pan seared it with salt and pepper, and took it off the heat when it was very rare. I put it on a cutting board for five minutes and it finished cooking with residual heat. I would prefer it to be a little more rare, but this is still delicious. It taste remarkably like ribeye steak. I drizzled it with lemon, infused olive oil, oil, and a little bit of soy and wasabi mixed together, and sprinkled to
Very fresh Soo good cut up in bite size pieces just raw with a good spicy dipping sauce and some buttery crackers. I've always got very fresh nice size steaks for 2 people .